Converters

Cooking Converter

Cups, tablespoons, teaspoons, ml & oz.

Volume

From

Common conversions

Ingredient weight

Cups and spoons are volume, grams are weight — the conversion depends on the ingredient. Pick one for an accurate result.

Amount

Unit

Ingredient

Oven temperature

Temperature

°C	°F	Gas Mark	Description

Recipe scaler

Resize a whole recipe. Enter what it makes now and what you want, then scale any quantity.

Original servings

Desired servings

Ingredient quantity

This free cooking and recipe converter does four jobs in one place. The volume converter moves recipe measurements between cups, tablespoons, teaspoons, millilitres, litres and fluid ounces, with US and imperial spoons and cups kept separate so recipes from anywhere line up.

The ingredient weight converter turns cups and spoons into grams and ounces per ingredient. Because a cup of flour, a cup of sugar and a cup of honey all weigh different amounts, it uses ingredient-specific densities for flours, sugars, butter, oils, dairy, honey, rice, oats, cocoa, salt and more — the accurate way to switch a volume recipe to a metric kitchen scale.

The oven temperature converter maps between Celsius, Fahrenheit and UK Gas Mark, with a full reference table from cool to very hot. The recipe scaler resizes a whole recipe by servings so you can halve or double any quantity in one step.